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Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2015-06-26 - Publisher: Chelsea Green Publishing
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting