Related Books
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2023-08-29 - Publisher: Hachette Go
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vani
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1991 - Publisher: Random House Value Pub
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com
The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal p
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2007-07 - Publisher: Stackpole Books
This is the only book of its kind presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include