Related Books
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2013-04-26 - Publisher: Random House
Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as
Language: en
Pages:
Pages:
Type: BOOK - Published: 2000-05-04 - Publisher:
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2013-04-26 - Publisher: Random House
The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards.
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2018-02-22 - Publisher: Penguin UK
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering ch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-05 - Publisher: Ebury Press
Realising that people live busy and demanding lives, Rose Gray and Ruth Rogers present a new collection of accessible and less time-consuming River Cafe recipes