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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a defini
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2006-08 - Publisher: iUniverse
This ingenious health guide offers hilarious first-person tales of the trials and tribulations of living with celiac disease, including the often embarrassing s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1989-05-24 - Publisher: Wiley
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipri
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2017-10-31 - Publisher: Restless Books
The first novel from Madagascar ever to be translated into English, Naivo’s magisterial Beyond the Rice Fields delves into the upheavals of the nation’s pre
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll