Related Books
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-05 - Publisher:
Features recipes and instructions for canning small batches of spreads and condiments, including such options as apple cranberry wine jelly, spiced pickled beet
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-05-03 - Publisher: Appetite by Random House
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserv
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates