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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1990-05 - Publisher: Hippocrene Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2018-12-12 - Publisher: Echo Point+ORM
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes f
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2005-12-06 - Publisher: Penguin
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes