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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-06-08 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-06-07 - Publisher: Ten Speed Press
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Stra
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-04-30 - Publisher: Lorena Jones Books
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sop
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2017-06-13 - Publisher: Ten Speed Press
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the