Related Books
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books
Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Boo
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-05 - Publisher: Kyle Books
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-02-07 - Publisher: Kyle Books
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really b
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki