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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
Language: en
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Type: BOOK - Published: 2007-09-04 - Publisher: Artisan
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
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Pages: 320
Type: BOOK - Published: 2016-06-01 - Publisher: Time Inc. Books
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globaliz
Language: en
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Type: BOOK - Published: 2016-08-02 - Publisher: Hardie Grant
Wholesome Scandinavian recipes with a healthy, modern twist Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away
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Type: BOOK - Published: 2007-10 - Publisher:
Rose Reisman is a favorite cookbook author who has become a leading advocate for light healthy cooking. This book has 100 of her best recipes, guidance for crea