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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2020-04-28 - Publisher: Callisto Media, Inc.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-06-15 - Publisher: Three Rivers Press
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It becko
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: B.E.S. Publishing
Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses.
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau