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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2009-04-14 - Publisher: Simon and Schuster
Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each w
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2005 - Publisher: University of Chicago Press
Most people would be hard pressed to name a famous artist from Renaissance France. Yet sixteenth-century French kings believed they were the heirs of imperial R
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-03-06 - Publisher: Chelsea Green Publishing
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2008 - Publisher: Knopf
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-04-03 - Publisher: Harper Collins
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North America