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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2011-10-04 - Publisher: Andrews McMeel Publishing
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2020-09-24 - Publisher: Bloomsbury Publishing
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-