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Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
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Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
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Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
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Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK
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