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Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2003 - Publisher: Blake Education
Many of the foods we eat are cooked. Why do we cook food? How does cooking change different foods?
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2021-09-07 - Publisher: Appetite by Random House
An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON F
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2013-04-23 - Publisher: Penguin UK
THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' Sunda
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown
Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-water
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1990 - Publisher:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause