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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-11-06 - Publisher: Rockport Publishers
DIVWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Idea
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2010-09-01 - Publisher: ABDO
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an ap
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2008 - Publisher: Getty Publications
Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the se
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-10-13 - Publisher: Getty Publications
The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern