Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007-06-12 - Publisher: St. Martin's Griffin
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2005-05-01 - Publisher: St. Martin's Griffin
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2007-06-12 - Publisher: Macmillan
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B