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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2023-11-14 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast p
Language: en
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Type: BOOK - Published: 2017 - Publisher: America's Test Kitchen
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted t
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2022-10-11 - Publisher: America's Test Kitchen
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbo
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when