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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2009-03-01 - Publisher: Watkins Media Limited
Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butte
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-02-19 - Publisher: Grub Street Publishers
Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities. When you have medical issues with dairy, wheat, and gluten,
Language: en
Pages: 107
Pages: 107
Type: BOOK - Published: 2014-04-22 - Publisher: Watkins Media Limited
For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nu
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1998-05-13 - Publisher: Clarkson Potter
Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society wher
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2015-03-19 - Publisher: Duncan Baird Publishers
Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Crab and Dill Tart... For many coeliacs or people allergic or intolerant to gluten and/or