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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2020-02-03 - Publisher:
★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ It's very hard to find someone who doesn't like chocolate. Choc
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2012-02-01 - Publisher: Gibbs Smith
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book f