Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2002 - Publisher:
An illustrated basic Chinese cookbook plus several special features.
Language: zh-CN
Pages: 382
Pages: 382
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking
Bilingual: English and Chinese.