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Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2004-02-14 - Publisher: Harvard Common Press
Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2012-05-08 - Publisher: Appetite by Random House
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling i
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2002-03-28 - Publisher: Harvard Common Press
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with ove