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Related Books
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2012-03-07 - Publisher: Celestial Arts
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal Whit
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2013-07-31 - Publisher: Celestial Arts
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hicko
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2012-03-14 - Publisher: Celestial Arts
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Bu
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2002-03-28 - Publisher: Harvard Common Press
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2003 - Publisher: Rayve Productions
The Wright Teaching Tips: Strategies and Techniques for Beginning College and University Instructors is designed to teach graduate students to teach large lectu
