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Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
Language: en
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Pages: 227
Type: BOOK - Published: 2022-03-15 - Publisher: Haymarket Books
It is a peculiar moment for art, as it becomes both increasingly rarefied and associated with elite lifestyle culture, while simultaneously ubiquitous, with the