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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-03-24 - Publisher: Grove/Atlantic, Inc.
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2007-12-01 - Publisher: Open Road + Grove/Atlantic
A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim H
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-02-14 - Publisher: Harvard Common Press
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in Britis
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2011-08-18 - Publisher: Penguin
There's a battle going on in school lunchrooms around the country...and it's a battle our children can't afford for us to lose. The average kid will eat 4,000 s
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-09-03 - Publisher: Simon and Schuster
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hir