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Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2012-04-03 - Publisher: Quarto Publishing Group USA
“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay W
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek c