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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009-05-26 - Publisher: Bloomsbury Publishing USA
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-10-10 - Publisher: A&C Black
Today we are endlessly connected: constantly tweeting, texting or e-mailing. This may seem unprecedented, yet it is not. Throughout history, information has bee
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2014-11-04 - Publisher: Springer
The book brings together many recent trends in writing history under a common framework: thinking history globally. By thinking history globally, the book expla
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-11-07 - Publisher: Profile Books
The world can be an amazing place if you know the right questions to ask: How did carrots become orange? What's stopping us from having a four-day week? How can