Related Books
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-09-01 - Publisher: Rowman & Littlefield
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can ea
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1991 - Publisher: Lyons Press
With complete directions for seasoning and care, Cast- Iron Cooking features over 75 recipes, all ladled out with A. D. Livingston's unique blend of good humour
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1997 - Publisher:
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2021-04 - Publisher: Lyons Press
An essential guide for fresh- and saltwater anglers.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2002 - Publisher:
The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and