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Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2024-04-02 - Publisher: jideon francisco marques
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi