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Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2015-01-09 - Publisher: Createspace Independent Pub
Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2018-07-19 - Publisher: Createspace Independent Publishing Platform
Sauces, Rubs and Marinades play an important role in cooking. They complement and enrich the taste of many dishes, they bring important flavoring nuances. In th
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company
Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo