Related Books
Language: en
Pages: 960
Pages: 960
Type: BOOK - Published: 2014-10-01 - Publisher: Pier 9
What makes a restaurant truly great? Inside the pages of this delectable book you will discover the world's finest, oldest, most modern, and most elegant places
Language: en
Pages: 960
Pages: 960
Type: BOOK - Published: 2014-09-01 - Publisher:
Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. T
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the