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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-07-24 - Publisher: W. W. Norton & Company
Describes skills needed for using a knife for both right- and left-handed people.
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-02-06 - Publisher: Chartwell Books
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
Language: en
Pages: 963
Pages: 963
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Prentice Hall
For courses in Basic Culinary Skills, Baking and Pastry Fundamentals, Knife Skills and Non-Professional Basic Cooking Courses. Knife Skills for Chefs captures t
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2016-08-09 - Publisher: Agate Publishing
An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Pre