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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fa
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1996 - Publisher: Simon and Schuster
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2011 - Publisher: OIC Books
Join Chula, a 9 year old Sheltie, as she travels from California to France. This lively and often funny adventure finds Chula sniffing around the boulangeries,
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1987 - Publisher: Workman Publishing
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75