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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-04-06 - Publisher: Celadon Books
**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir abo
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Language: en
Pages: 37
Pages: 37
Type: BOOK - Published: 2020-09-15 - Publisher: Penguin
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creato
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-11-14 - Publisher: Headline Home
Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orc