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Type: BOOK - Published: 1995-01-01 - Publisher: Penguin
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us
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Type: BOOK - Published: 2011 - Publisher: Millichap Books LLC
Council Oak introduced Dr. Shinya's work to the English-speaking world with its translation of The Enzyme Factor. Now, Council Oak is publishing Dr. Shinya's fi
Language: en
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Type: BOOK - Published: 2012-07 - Publisher:
Dr. Shinya again changes our view of what is possible in his groundbreaking new book, the Rejuvenation Enzyme. Here Dr. Shinya turns his visionary genius to sol
Language: en
Pages: 195
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Type: BOOK - Published: 2012-03-13 - Publisher: Author House
Fun and fact-filled eaters digest with the manifesto: liberation from the tyranny of fat. Everyday nutrition imaginatively designed using fat assets, supreme pr
Language: en
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Type: BOOK - Published: 2014-02 - Publisher: Millichap Books LLC
Dr Hiromi Shinya is credited with a medical breakthrough when he invented the colonoscopy. In Enzyme Factor 2 he turns his visionary genius to the power of enzy