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Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2014-09-16 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book
Language: en
Pages: 0
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Type: BOOK - Published: 2020-05-26 - Publisher: Whitecap Books
Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the fun
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2014-07-09 - Publisher: Createspace Independent Pub
Real barbecue takes time, skill and precision. While you may think that you are the "greatest" barbecue of all times or would like to be, you need to take a few
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2018-11-19 - Publisher: Independently Published
Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy! The complete how-to guide for smoking