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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-06-04 - Publisher: Harbour Publishing
This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2003 - Publisher:
"Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and profess
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2000 - Publisher: Madeira Park, BC : Harbour Pub.
INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019 - Publisher: Heyday Books
Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain t
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.