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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2014-06-30 - Publisher: CreateSpace
In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuisine movements with cream and butter replacing meat stocks and rich sauces. Broth
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le B
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2021-05-08 - Publisher:
* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your c
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2021-04-29 - Publisher:
* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.