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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2019-07-19 - Publisher: Routledge
Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tour