Related Books
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2022-03-01 - Publisher: BenBella Books
A pick-your-own-path guide to launching and sustaining a successful food or beverage business The specialty food and beverage business is a thriving industry, a
Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2002 - Publisher: Pearson Education
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper
Language: en
Pages: 1200
Pages: 1200
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and