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Type: BOOK - Published: 2011 - Publisher: Oxford Symposium
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Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the wo
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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
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Pages: 562
Type: BOOK - Published: 2012-05-14 - Publisher: Chelsea Green Publishing
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The