Yeasts in Biotechnology
Download or Read eBook Yeasts in Biotechnology PDF written by Thalita Peixoto Basso and published by BoD – Books on Demand. This book was released on 2019-08-07 with total page 136 pages. Available in PDF, EPUB and Kindle.
Author | : Thalita Peixoto Basso |
Publisher | : BoD – Books on Demand |
Total Pages | : 136 |
Release | : 2019-08-07 |
ISBN-10 | : 9781789239270 |
ISBN-13 | : 1789239273 |
Rating | : 4/5 (70 Downloads) |
Book Synopsis Yeasts in Biotechnology by : Thalita Peixoto Basso
Book excerpt: This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.