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Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster
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Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
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Type: BOOK - Published: 2016-02-11 - Publisher: Routledge
Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material,
Language: en
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Type: BOOK - Published: 2010 - Publisher: Bantam
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e
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Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.