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Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
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Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin
Language: en
Pages:
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Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-01-04 - Publisher: Simon and Schuster
An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, s