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Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry
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Pages: 273
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Type: BOOK - Published: 2018 - Publisher: Oxford University Press
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geolo
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2003-07-31 - Publisher: Oxford University Press
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. T
Language: en
Pages: 230
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Type: BOOK - Published: 2019-09-01 - Publisher: CSIRO PUBLISHING
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It cov
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson