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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2021 - Publisher:
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2005 - Publisher: Japan Publications Trading
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing c
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2022-07-02 - Publisher: Springer
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,