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Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
Language: en
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Type: BOOK - Published: 2016-03-28 - Publisher: Phaidon Press
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua
Language: en
Pages: 304
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Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
Pages: 217
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Type: BOOK - Published: 2018-10-02 - Publisher: Artisan Books
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross