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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a d
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2010-03-09 - Publisher: Da Capo Lifelong Books
Presents cooking ideas based on the principles of Chinese medicine, providing more than 150 recipes which incorporate therapeutic Asian foods and herbs, with in
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2006-12-05 - Publisher: Penguin
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive boo