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Type: BOOK - Published: 2015-04-22 - Publisher: CreateSpace
Discover how to cook 50 delicious, mouth watering and adventurous dishes made from some of the CHEAPEST and most nutritious of ingredients... the stuff others t
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to
Language: en
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Type: BOOK - Published: 2020-10-20 - Publisher: Victory Belt Publishing
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. Fro
Language: en
Pages: 306
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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2013-10-01 - Publisher: Andrews Mcmeel+ORM
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i