Best-Ever Book of Thai Cooking
Download or Read eBook Best-Ever Book of Thai Cooking PDF written by Judy Bastyra and published by Hermes House (UK). This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Judy Bastyra |
| Publisher | : Hermes House (UK) |
| Total Pages | : 0 |
| Release | : 2014-02 |
| ISBN-10 | : 1846813050 |
| ISBN-13 | : 9781846813054 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Best-Ever Book of Thai Cooking by : Judy Bastyra
Book excerpt: Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.
