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Type: BOOK - Published: 2014-12-03 - Publisher: Routledge
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Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientif
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Type: BOOK - Published: 1991 - Publisher: W H Freeman & Company
Describes how people decide when they have had enough to eat or drink, and looks at eating disorders, cuisine, and food preferences
Language: en
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Type: BOOK - Published: 2020-05-22 - Publisher: Springer
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enj
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010 - Publisher: Bantam
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e